Sempiedade is a fantastic restaurant. The atmosphere is good, the staff is attentive, the food is delicious, and the price is affordable. It is in a beautiful area of ​​Braga, closer to the center. The francesinha and the pizza are tasty&mdash;good starters and desserts, and the mushroom starter is delicious. If you go to Braga, it&#39;s worth visiting.

Sempiedade Braga

The environment was really nice, and the people were very kind and prestative. Food was tasty and the presentation was also good.

We had a lovely dinner here! The waiter was extremely nice and accommodating despite the language barrier and the fact that our baby made quite a lot of mess.The food was delicious and super high quality, and we enjoyed the experience very much.

It was very busy when we visited but the service was good despite this.  The atmosphere was great and it&#39;s a perfect location.  We only had a sharing plate which was ok and drinks which were good.  I would go again and I would recommend as a good place to stop.  The history is interesting too.

Francesinha ～ &quot;French Little Girl&quot; is a special sandwich in the Porto region. Today I chose to try this dish in Braga from the 1960s. Portuguese returning from France ～ Daniel David Silva (Daniel David Silva), who modeled on the French ham cheese sandwich ～Croque-Monsieur, According to the taste of the locals in Porto, this Frenchinha sandwich, with pork, sausage, bacon, steak and other meats, with fried eggs on the top, and then drizzled with melted cheese, tomato sauce, local sauce ～～ restaurant name: Cafe Vianna (★★★★☆) Address: Praca da Republica,Braga,Portugal Fee: Grilled salmon + sandwich ～30.5 Euro, you can swipe your card ～～ Take No. 2 from the bus stop opposite the Mercy Jesus Pilgrimage Station on the mountain, and get off at Central II, which is Pra&ccedil;a da Rep&uacute;blica. Cafe Vianna is located on the west side of the square. Facing the square fountain, it belongs to the landscape restaurant, so there are many people ～～ Francesinha actually tastes ～ tomato sauce is rich in taste, but the filling is full, it is the gospel of my meat lover, how to describe it? It is a tomato soup soaked heart egg sandwich, not difficult to eat, you can try ～～ grilled salmon ～ because salmon is a specialty of Portugal, so grilled salmon has become a local specialty in Portugal, different regional practices are different. This grilled salmon is paired with very thin and crisp potato chips. The salmon meat is tender and delicate, no thorns, the potato chips are very crisp, and the taste is excellent. #Taste the authentic old brand #Local food to eat #Local specialty snacks #Landscape restaurant #Yan Control&#39;s favorite afternoon tea

Good francesinha (but not the best, or near it).Good beer (Estrella Damm Inedit).Nice place and great service.Its a good place to visit again.

Almo&ccedil;o tranquilo, servi&ccedil;o simp&aacute;tico e comida bem preparada. As doses pareceram-me adequadas (aos mais gulosos, aconselho a pedirem molho extra e batatas). Entrou na minha lista de lugares para comer francesinha em Braga.

The meals were suitable for me (for the most gully, I advise to ask for extra sauce and potatoes).

&Oacute;tima rela&ccedil;&atilde;o qualidade-pre&ccedil;o O staff foi muito simp&aacute;tico e prest&aacute;vel. A comida estava excelente, especialmente a francesinha e molho

The staff was very friendly and affordable, the food was excellent, especially the French and soup.

Chacun ses go&ucirc;ts et ses pr&eacute;f&eacute;rences pour la Francescinha. Certains, comme moi l&rsquo;aiment moelleuse, et j&rsquo;ai &eacute;t&eacute; g&acirc;t&eacute;. Mais tout repose dans la viande et l&agrave; rien &agrave; redire, aussi g&eacute;n&eacute;reux que bien cuisin&eacute; et surtout la sauce qui doit &ecirc;tre lisse et onctueuse, l&eacute;g&egrave;rement piment&eacute;e et c&rsquo;est surtout le poivron qui doit ressortir. Bien que la portion fut g&eacute;n&eacute;reuse, j&rsquo;en ai recommand&eacute; tant je me suis r&eacute;gal&eacute;. Le cadre surprend au d&eacute;but, c&rsquo;est au milieu d&rsquo;un rond-point, mais une fois &agrave; l&rsquo;int&eacute;rieur, un d&eacute;cor r&eacute;cent, confortable, chaleureux vous attend

The most important thing is to make it easy to get to the hotel. But everything rests in meat and there is nothing to re-repeated, as generous as well cooked and above all the sauce that must be smooth and unctuous, slightly peppered and above all the pepper that must emerge. The frame is surprising at the beginning, it is in the middle of a round-point, but once inside, a recent, comfortable, warm decor is waiting for you

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